http://littlebluehen.com/?p=1050&utm_source=rss&utm_medium=rss&utm_campaign=whole-wheat-bagels then i will do it myself Thu, 09 Sep 2010 20:48:16 +0000 hourly 1 http://wordpress.org/?v=3.0 http://littlebluehen.com/?p=1050&cpage=1#comment-626 stacy Thu, 03 Dec 2009 20:25:38 +0000 http://littlebluehen.com/?p=1050#comment-626 Thank you! I think the texture was fine, albeit a smidge dry, it just would have been nice to have had a bit more loft. It was a fun project, though, so I am sure I will try again! Thank you! I think the texture was fine, albeit a smidge dry, it just would have been nice to have had a bit more loft. It was a fun project, though, so I am sure I will try again!

]]> http://littlebluehen.com/?p=1050&cpage=1#comment-619 Mimi Wed, 02 Dec 2009 20:58:02 +0000 http://littlebluehen.com/?p=1050#comment-619 They still look tasty even though they got dented. The texture of the cut bagel looks good like as if they were nice and chewy. They still look tasty even though they got dented. The texture of the cut bagel looks good like as if they were nice and chewy.

]]> http://littlebluehen.com/?p=1050&cpage=1#comment-593 YeastSpotting November 27, 2009 | Wild Yeast Fri, 27 Nov 2009 08:03:20 +0000 http://littlebluehen.com/?p=1050#comment-593 [...] Whole Wheat Bagels [...] [...] Whole Wheat Bagels [...]

]]> http://littlebluehen.com/?p=1050&cpage=1#comment-589 stacy Thu, 26 Nov 2009 08:22:01 +0000 http://littlebluehen.com/?p=1050#comment-589 I think it was user error on the deflation. Granted, I let them go 30 minutes before I tried boiling them instead of checking at 20, but I sort of smooshed them (you can see fingerprints). That's why I need to try them again! I think it was user error on the deflation. Granted, I let them go 30 minutes before I tried boiling them instead of checking at 20, but I sort of smooshed them (you can see fingerprints). That’s why I need to try them again!

]]> http://littlebluehen.com/?p=1050&cpage=1#comment-587 Susan/Wild Yeast Thu, 26 Nov 2009 07:36:59 +0000 http://littlebluehen.com/?p=1050#comment-587 I wonder if proofing the bagels a bit less before boiling might help them not deflate? At any rate, your bagels look very tasty. Whole wheat bagels are something I definitely need to try! I wonder if proofing the bagels a bit less before boiling might help them not deflate? At any rate, your bagels look very tasty. Whole wheat bagels are something I definitely need to try!

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