http://littlebluehen.com/?p=1159&utm_source=rss&utm_medium=rss&utm_campaign=smoked-salmon-eggs-benedict-part-2-poached-eggs then i will do it myself Thu, 09 Sep 2010 20:48:16 +0000 hourly 1 http://wordpress.org/?v=3.0 http://littlebluehen.com/?p=1159&cpage=1#comment-841 little blue hen » Blog Archive » smoked salmon eggs benedict, part 3: hollandaise sauce Wed, 13 Jan 2010 23:15:20 +0000 http://littlebluehen.com/?p=1159#comment-841 [...] balance a poached egg on top of that. Cover in Hollandaise [...] [...] balance a poached egg on top of that. Cover in Hollandaise [...]

]]> http://littlebluehen.com/?p=1159&cpage=1#comment-739 Kimberly Tue, 29 Dec 2009 00:09:29 +0000 http://littlebluehen.com/?p=1159#comment-739 Ah, so the water should only simmer. Can't wait to see the Hollandaise sauce tomorrow - I remember 3-2-1 but I don't remember which ingredient goes with which number. Ah, so the water should only simmer. Can’t wait to see the Hollandaise sauce tomorrow – I remember 3-2-1 but I don’t remember which ingredient goes with which number.

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