Comments on: light wheat flatbread wraps with bbq tempeh and red cabbage slaw http://littlebluehen.com/?p=1220&utm_source=rss&utm_medium=rss&utm_campaign=light-wheat-flatbread-wraps-with-bbq-tempeh-and-red-cabbage-slaw then i will do it myself Thu, 09 Sep 2010 20:48:16 +0000 hourly 1 http://wordpress.org/?v=3.0 By: tlacoyo masa pockets or “yummy bean empanada-like thingies” : little blue hen http://littlebluehen.com/?p=1220&cpage=1#comment-4038 tlacoyo masa pockets or “yummy bean empanada-like thingies” : little blue hen Mon, 23 Aug 2010 14:48:36 +0000 http://littlebluehen.com/?p=1220#comment-4038 [...] It called for chiles de arbol but turned out a bit bland. The concept was good, but I would use a slaw like this instead, maybe with a little jalapeno [...] [...] It called for chiles de arbol but turned out a bit bland. The concept was good, but I would use a slaw like this instead, maybe with a little jalapeno [...]

]]> By: meatless bbq sandwiches : little blue hen http://littlebluehen.com/?p=1220&cpage=1#comment-3318 meatless bbq sandwiches : little blue hen Mon, 26 Jul 2010 17:30:35 +0000 http://littlebluehen.com/?p=1220#comment-3318 [...] 1 cup coleslaw [...] [...] 1 cup coleslaw [...]

]]> By: Red Cabbage Slaw – Feast Your Eyes | Recipes for Everyone http://littlebluehen.com/?p=1220&cpage=1#comment-1832 Red Cabbage Slaw – Feast Your Eyes | Recipes for Everyone Fri, 30 Apr 2010 14:10:59 +0000 http://littlebluehen.com/?p=1220#comment-1832 [...] the same time. This red cabbage slaw, from a recipe by blogger gluttonousvegan, and photographed by littlebluehen, is spiked with lime juice, garlic, cilantro and red onion, with a splash of agave syrup for a hint [...] [...] the same time. This red cabbage slaw, from a recipe by blogger gluttonousvegan, and photographed by littlebluehen, is spiked with lime juice, garlic, cilantro and red onion, with a splash of agave syrup for a hint [...]

]]> By: Angela http://littlebluehen.com/?p=1220&cpage=1#comment-900 Angela Fri, 29 Jan 2010 16:32:15 +0000 http://littlebluehen.com/?p=1220#comment-900 Ok, it's good with green cabbage! But I think my garlic must be far more potent than yours... Two cloves is at least one, maybe one and a half, too many! Yowza. I'm a garlic-fire breathing dragon now. Ok, it’s good with green cabbage! But I think my garlic must be far more potent than yours… Two cloves is at least one, maybe one and a half, too many! Yowza. I’m a garlic-fire breathing dragon now.

]]> By: stacy http://littlebluehen.com/?p=1220&cpage=1#comment-859 stacy Sun, 17 Jan 2010 22:54:11 +0000 http://littlebluehen.com/?p=1220#comment-859 It was late when I ate and the lighting was terrible, but man, that sandwich was good. And as a vegetarian, I like to eat BBQ sauce whenever I can. The slaw really made the meal, though. Now that I have dragged myself away from your site to reply, though, I am going back. I hadn't realized how long it's been since I visited. It was late when I ate and the lighting was terrible, but man, that sandwich was good. And as a vegetarian, I like to eat BBQ sauce whenever I can. The slaw really made the meal, though.

Now that I have dragged myself away from your site to reply, though, I am going back. I hadn’t realized how long it’s been since I visited.

]]> By: Sara http://littlebluehen.com/?p=1220&cpage=1#comment-858 Sara Sun, 17 Jan 2010 22:08:07 +0000 http://littlebluehen.com/?p=1220#comment-858 this looks like just the lunch i would like to be packing for work. I love tempeh, esp in a good sauce ;) this looks like just the lunch i would like to be packing for work. I love tempeh, esp in a good sauce ;)

]]> By: stacy http://littlebluehen.com/?p=1220&cpage=1#comment-856 stacy Sun, 17 Jan 2010 19:19:04 +0000 http://littlebluehen.com/?p=1220#comment-856 Mmmm, I hope you enjoy it -- and not going to the store. If you clicked back to Ronnie's original post, she only made flatbread so she didn't have to put on pants. It's a valid choice. Mmmm, I hope you enjoy it — and not going to the store. If you clicked back to Ronnie’s original post, she only made flatbread so she didn’t have to put on pants. It’s a valid choice.

]]> By: Kimberly http://littlebluehen.com/?p=1220&cpage=1#comment-854 Kimberly Sun, 17 Jan 2010 17:38:44 +0000 http://littlebluehen.com/?p=1220#comment-854 I'm making the flatbread today because I have just that much yeast left and I don't feel like going to the store :) I’m making the flatbread today because I have just that much yeast left and I don’t feel like going to the store :)

]]> By: YeastSpotting January 15, 2010 | Wild Yeast http://littlebluehen.com/?p=1220&cpage=1#comment-852 YeastSpotting January 15, 2010 | Wild Yeast Fri, 15 Jan 2010 08:04:02 +0000 http://littlebluehen.com/?p=1220#comment-852 [...] Light Wheat Flatbread [...] [...] Light Wheat Flatbread [...]

]]> By: stacy http://littlebluehen.com/?p=1220&cpage=1#comment-827 stacy Mon, 11 Jan 2010 17:56:39 +0000 http://littlebluehen.com/?p=1220#comment-827 I bet it would still be delicious. A quick Google search says that green cabbage tastes a bit more mild, but you're covering it up with pungent flavors anyway. Try it and let me know. =D I bet it would still be delicious. A quick Google search says that green cabbage tastes a bit more mild, but you’re covering it up with pungent flavors anyway. Try it and let me know. =D

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