http://littlebluehen.com/?p=1236&utm_source=rss&utm_medium=rss&utm_campaign=links-food-for-thought then i will do it myself Tue, 07 Sep 2010 00:23:42 +0000 hourly 1 http://wordpress.org/?v=3.0 http://littlebluehen.com/?p=1236&cpage=1#comment-839 stacy Wed, 13 Jan 2010 21:31:12 +0000 http://littlebluehen.com/?p=1236#comment-839 Articles that make me go, "Ohhhh, THAT's why!" always make me happy. If you're looking for a crusty bread with a holey interior, try the pain a l'ancienne from the same book (it's on my recipes page). The shaping is the only hard part and it tastes SO good. Articles that make me go, “Ohhhh, THAT’s why!” always make me happy. If you’re looking for a crusty bread with a holey interior, try the pain a l’ancienne from the same book (it’s on my recipes page). The shaping is the only hard part and it tastes SO good.

]]> http://littlebluehen.com/?p=1236&cpage=1#comment-833 Kate Wed, 13 Jan 2010 13:54:02 +0000 http://littlebluehen.com/?p=1236#comment-833 I like the Holey Bread article!...I'm newer to bread baking and seem to struggle with getting the holey-ness and crumb that I want out of my breads. I think we may try making those english muffins this weekend... I like the Holey Bread article!…I’m newer to bread baking and seem to struggle with getting the holey-ness and crumb that I want out of my breads. I think we may try making those english muffins this weekend…

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