Comments on: not-quite kaiser sandwich rolls

By: TreeHugginMomma

TreeHugginMomma — Wed, 16 Jun 2010 20:06:18 +0000

Thanks for stopping by my blog. I stopped in to take a peak and I am glad I have. I have been looking for a roll recipe. I am going to give this a try (but then I have to make starter first).

By: little blue hen » Blog Archive » so easy a caveman could do it

little blue hen » Blog Archive » so easy a caveman could do it — Fri, 12 Feb 2010 07:09:08 +0000

[...] The whole wheat bread I’ve been making weekly has been my toast of choice, but after my first success using a sourdough starter, I thought I would try something [...]

By: stacy

stacy — Sat, 06 Feb 2010 20:04:30 +0000

Enriched doughs are so satisfying to work with, I think. =)

Hah, I might call it “impatience” instead of confidence. I did look at a few recipes just to get the end volume about right, then I just added flour until the dough seemed correct.

By: Joanne

Joanne — Sat, 06 Feb 2010 19:44:16 +0000

These rolls look quite delicious. I love enriched breads! Especially enriched sourdoughs.

I’m quite impressed that you forged ahead recipe-less. I’m definitely nowhere near that point of confidence yet but definitely hope to be at some point!

By: stacy

stacy — Fri, 05 Feb 2010 17:21:42 +0000

I hadn’t either which is why I was pleased with this. My husband requested a repeat! Next time with half whole wheat flour, I think.

By: YeastSpotting February 5, 2010 | Wild Yeast

YeastSpotting February 5, 2010 | Wild Yeast — Fri, 05 Feb 2010 08:03:12 +0000

[...] Sandwich Rolls [...]

By: Meghan

Meghan — Fri, 05 Feb 2010 01:27:27 +0000

I’m so impressed! I haven’t had much success with bread/rolls in the past, but this looks like it’s worth giving a try. Yum, yum!

By: little blue hen » Blog Archive » where’s the beef? homemade veggie burgers

Thu, 04 Feb 2010 01:52:35 +0000

[...] Serve immediately on a sandwich bun with toppings of your choice. Side of fries, optional. While you could probably reheat cooked [...]