Comments on: brioche, part 3 http://littlebluehen.com/?p=411&utm_source=rss&utm_medium=rss&utm_campaign=brioche-part-3 then i will do it myself Thu, 09 Sep 2010 20:48:16 +0000 hourly 1 http://wordpress.org/?v=3.0 By: little blue hen » Blog Archive » goodbye 2009 http://littlebluehen.com/?p=411&cpage=1#comment-796 little blue hen » Blog Archive » goodbye 2009 Wed, 06 Jan 2010 07:40:24 +0000 http://littlebluehen.com/?p=411#comment-796 [...] apricot-filled brioche [...] [...] apricot-filled brioche [...]

]]> By: stacy http://littlebluehen.com/?p=411&cpage=1#comment-219 stacy Mon, 03 Aug 2009 05:45:28 +0000 http://littlebluehen.com/?p=411#comment-219 Catherine, so glad you enjoyed them! In retrospect, I didn't specify how thin to roll the dough - I will fix that! And how wonderful that you're getting into making food now! Best of luck with getting your kitchen stocked, and I hope you stop back. =) Catherine, so glad you enjoyed them! In retrospect, I didn’t specify how thin to roll the dough – I will fix that!

And how wonderful that you’re getting into making food now! Best of luck with getting your kitchen stocked, and I hope you stop back. =)

]]> By: Catherine http://littlebluehen.com/?p=411&cpage=1#comment-218 Catherine Sun, 02 Aug 2009 04:48:51 +0000 http://littlebluehen.com/?p=411#comment-218 They TASTE delicious too. I'm a teenager, and recently got into cooking and baking. I came across this post from foodgawker and made the brioche dough, then threw these together. It took me about ~4.5 hours of active preparing (not to mention stocking up--my house had NO yeast!). I'm a bit slow at things, so it would likely take less time for... anyone else. Your approximated quantities worked out splendidly; I couldn't stop at one when they were fresh, which was 30m ago :) The worst problem I had was that my dough was way too thick when I threw it in the tins, so I had giant poofy puffs. Looking at the pictures while prepping would have fixed that, but they were still delicious. Thanks for sharing! They TASTE delicious too. I’m a teenager, and recently got into cooking and baking. I came across this post from foodgawker and made the brioche dough, then threw these together. It took me about ~4.5 hours of active preparing (not to mention stocking up–my house had NO yeast!). I’m a bit slow at things, so it would likely take less time for… anyone else. Your approximated quantities worked out splendidly; I couldn’t stop at one when they were fresh, which was 30m ago :) The worst problem I had was that my dough was way too thick when I threw it in the tins, so I had giant poofy puffs. Looking at the pictures while prepping would have fixed that, but they were still delicious.

Thanks for sharing!

]]> By: stacy http://littlebluehen.com/?p=411&cpage=1#comment-131 stacy Wed, 08 Jul 2009 03:46:51 +0000 http://littlebluehen.com/?p=411#comment-131 Thanks, ladies! Thanks, ladies!

]]> By: Deborah http://littlebluehen.com/?p=411&cpage=1#comment-129 Deborah Mon, 06 Jul 2009 20:54:50 +0000 http://littlebluehen.com/?p=411#comment-129 these look amazing! these look amazing!

]]> By: clara http://littlebluehen.com/?p=411&cpage=1#comment-128 clara Mon, 06 Jul 2009 19:12:06 +0000 http://littlebluehen.com/?p=411#comment-128 i'm a sucker for peach desserts! these look really good. gah!!! want some! now!!! i’m a sucker for peach desserts! these look really good. gah!!! want some! now!!!

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