Comments on: julia child’s apple tart http://littlebluehen.com/?p=957&utm_source=rss&utm_medium=rss&utm_campaign=julia-childs-apple-tart then i will do it myself Tue, 07 Sep 2010 00:23:42 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Adriana http://littlebluehen.com/?p=957&cpage=1#comment-1830 Adriana Fri, 30 Apr 2010 06:13:16 +0000 http://littlebluehen.com/?p=957#comment-1830 I know I´m reading it years later, but it sounds great! thanks for the tips. I´m actually from Brazil, and have been recently introduced to the Julia Child world, by the movie... bye I know I´m reading it years later, but it sounds great!
thanks for the tips. I´m actually from Brazil, and have been recently introduced to the Julia Child world, by the movie…
bye

]]> By: Linda, GirlCook http://littlebluehen.com/?p=957&cpage=1#comment-1302 Linda, GirlCook Wed, 03 Mar 2010 05:01:56 +0000 http://littlebluehen.com/?p=957#comment-1302 Nicely done, this looks beautiful. I've never tried it but you've inspired me to do so....! Thank you! Nicely done, this looks beautiful. I’ve never tried it but you’ve inspired me to do so….! Thank you!

]]> By: stacy http://littlebluehen.com/?p=957&cpage=1#comment-541 stacy Tue, 17 Nov 2009 17:40:29 +0000 http://littlebluehen.com/?p=957#comment-541 Technically you are also a FSO's wife! Maybe your next bid should be based on the cuisine. And we may show up on your doorstep next fall for Eve's China wedding. It's the only place we know how to get in a cab in Shanghai! If so, we will pay our way in food. =) Technically you are also a FSO’s wife! Maybe your next bid should be based on the cuisine.
And we may show up on your doorstep next fall for Eve’s China wedding. It’s the only place we know how to get in a cab in Shanghai! If so, we will pay our way in food. =)

]]> By: Alys http://littlebluehen.com/?p=957&cpage=1#comment-532 Alys Tue, 17 Nov 2009 10:18:55 +0000 http://littlebluehen.com/?p=957#comment-532 happy to hear that you are enjoying the book. she was a foreign service officer's wife! we'll have to figure out how to get some of this home cookin' over to shanghai! happy to hear that you are enjoying the book. she was a foreign service officer’s wife! we’ll have to figure out how to get some of this home cookin’ over to shanghai!

]]> By: stacy http://littlebluehen.com/?p=957&cpage=1#comment-509 stacy Sat, 14 Nov 2009 08:30:13 +0000 http://littlebluehen.com/?p=957#comment-509 Thank you. I must say, your de-meatified boeuf bourguignon is absolutely inspired. You've motivated me to actually look through the meat chapters in the book! Hah, I told a friend it was lucky that I took bad enough pictures that they cancelled out the mediocre glaze. =) Thank you. I must say, your de-meatified boeuf bourguignon is absolutely inspired. You’ve motivated me to actually look through the meat chapters in the book!

Hah, I told a friend it was lucky that I took bad enough pictures that they cancelled out the mediocre glaze. =)

]]> By: Jenn/CinnamonQuill http://littlebluehen.com/?p=957&cpage=1#comment-508 Jenn/CinnamonQuill Sat, 14 Nov 2009 03:00:21 +0000 http://littlebluehen.com/?p=957#comment-508 Just, gorgeous. I may even attempt this! I don't think the 'glompiness' is even noticeable. I'd take a slice of this any day. Yum. Just, gorgeous. I may even attempt this! I don’t think the ‘glompiness’ is even noticeable. I’d take a slice of this any day. Yum.

]]> By: stacy http://littlebluehen.com/?p=957&cpage=1#comment-500 stacy Fri, 13 Nov 2009 20:32:19 +0000 http://littlebluehen.com/?p=957#comment-500 Thank you! I'm hoping to manage a post of making the crust, but I might need an assistant photographer in my warm kitchen! Thank you! I’m hoping to manage a post of making the crust, but I might need an assistant photographer in my warm kitchen!

]]> By: Jenny http://littlebluehen.com/?p=957&cpage=1#comment-492 Jenny Thu, 12 Nov 2009 19:26:43 +0000 http://littlebluehen.com/?p=957#comment-492 Great post, beautiful pictures and instructions! Great post, beautiful pictures and instructions!

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