then i will do it myself
That cake was a little crazy and a lot awesome.
I’m fighting with it to get photos, though, so you just get a teaser until I can do a little cake photo shoot later. The slices are too fabulous to have blurry pictures.
Also, I may start torching more of my food because it’s just plain fun.
Tall. Bossy. Sometimes writer. Sometimes stage manager. Always cooking or baking something new. Studying to become a health coach. Trying to go to the beach more. Say hello -- stacy@littlebluehen.com
Midwestern girl, SoCal address. Tries to keep it healthy but delicious. Learn more about me here.
New food haiku:
Make new food each week
Post it on your blog or mine
Check in each Friday
Got plums? Make a gorgeous upside down cake!
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6 Responses to “birthday cake!”That looks fantastic!
Which instrument of fire is your favorite? Kitchen butane torch? Propane torch? MAPP gas torch?
I’ve never tried the others, but the butane torch I got yesterday did a very nice job and was quite satisfying to use.
I didn’t do any comparative research, mostly because the time line was short enough that I had to drive somewhere and buy it, and I only know where so many stores are nearby. =)
Yum. Can you make another when Bri and I visit?
We can celebrate the Presidents. All of them. With cake.
You’re going to have to bring more friends, because five people ate like 1/4 of the cake.
How about I make something else when you’re in town that we can torch?
What if we meet some nice surfers? We could bring them and Yusik. That’s more people.
Yusik had a piece AND took a piece home. It’s a lot of cake.